Description
Designed to optimise water service in the hotel and catering industry for establishments with high consumption, it provides cold, natural or sparkling water.
This equipment is operated with manual taps that can work simultaneously, which means optimising time by speeding up the work in your business. Suspended tray holder included. 2 taps version available.
Features
- Production:
- Cold water: 80 L/h
- Continuous cold water: 44 L
- Ice bank capacity: 14 L
- Connections:
- Water inlet:: 3/8”
- Gas inlet: 1/4“
- Dispensing: mechanical
- Number of taps: 3
- Natural water
- Cold water
- Sparkling water
- Compressor power: 1/6 Hp
- Refrigerant gas: R290 – 61 g
- Voltage: 220-240V ~ 50/60 Hz
- Consumption: 230W
- Weight: 31,5 Kg
- Dimensions (mm): a. 317 b. 452 c. 586
c´. 449 - Dispensing height (mm): d. 294
ICE80 M 3 taps G Table Top Water Dispenser
Features
- Mechanical table-top cooler for Horeca use.
- 3 manual taps
- Sparkling water
Downloads
Description
Designed to optimise water service in the hotel and catering industry for establishments with high consumption, it provides cold, natural or sparkling water.
This equipment is operated with manual taps that can work simultaneously, which means optimising time by speeding up the work in your business. Suspended tray holder included. 2 taps version available.
Features
- Production:
- Cold water: 80 L/h
- Continuous cold water: 44 L
- Ice bank capacity: 14 L
- Connections:
- Water inlet:: 3/8”
- Gas inlet: 1/4“
- Dispensing: mechanical
- Number of taps: 3
- Natural water
- Cold water
- Sparkling water
- Compressor power: 1/6 Hp
- Refrigerant gas: R290 – 61 g
- Voltage: 220-240V ~ 50/60 Hz
- Consumption: 230W
- Weight: 31,5 Kg
- Dimensions (mm): a. 317 b. 452 c. 586
c´. 449 - Dispensing height (mm): d. 294
Triple service
Three manual taps dispensing natural, cold and sparkling water simultaneously to save time.
Simple and practical
Mechanical system with suspended tray holder for easy, efficient and low-maintenance operation.
